Good News About the Goodcents Franchise Opportunity

Restaurant dining rooms are pretty quiet right now, as Americans continue to embrace carryout and delivery to stay safe. In a new article for QSR magazine, Goodcents CEO Farrellynn Wolf writes that restaurants had to pivot quickly in 2020 to handle a...

Goodcents has rolled out a new menu with 30% more meat! The change comes in response to guests who have expressed interest in getting more protein into their diets. Goodcents has been testing the new menu at two corporate locations since September to...

The stadium might look a little different this year, but one thing you can count on is that you’ll see a lot of Patrick Mahomes as the big game nears. Mahomes, quarterback for the Chiefs and MVP of last year’s championship game, is one of the mos...

Our CEO, Farrellynn Wolf, was thrilled to be asked to share some lessons that we learned in 2020 with Modern Restaurant Management. We all know this, but the most important lesson was to stay flexible and keep the focus on guests. Check out the artic...

CEO Farrellynn Wolf was proud to talk about some of the successes that Goodcents franchisees and our corporate team achieved during a really challenging year with the Kansas City Business Journal. Read the article in the new print edition or with a d...