News

Goodcents has always been a strong supporter of the communities it serves. Now it’s made its decade-long relationship with Heartland Soccer official. Goodcents is now the exclusive sub sandwich provider of Heartland Soccer, the nation’s largest league and tournament host. Goodcents and Heartland Soccer recently announced the new three-year partnership. “Joe Bisogno founded Goodcents more […]

A longtime store manager at Goodcents in St. Peters, Missouri, has purchased the franchise location from the retiring owner. Ian Darnell has worked at the restaurant at 4101 Mexico Road since 2007, when he heard about a job opening from a friend of the owner, Dennis Dallas. “I interviewed with Dennis, and it just seemed […]

It takes more than securing a location and franchise owner to launch a restaurant in a new market. Franchises looking to expand geographically would be smart to place an area developer in the market to serve as an extension of corporate, to invest in a brand awareness campaign and to partner with a local distribution […]

Restaurant dining rooms are pretty quiet right now, as Americans continue to embrace carryout and delivery to stay safe. In a new article for QSR magazine, Goodcents CEO Farrellynn Wolf writes that restaurants had to pivot quickly in 2020 to handle a major shift from on-premises dining to takeout, and they also had to make […]

Goodcents has rolled out a new menu with 30% more meat! The change comes in response to guests who have expressed interest in getting more protein into their diets. Goodcents has been testing the new menu at two corporate locations since September to rave reviews. Below are some articles published recently about the changes:

The stadium might look a little different this year, but one thing you can count on is that you’ll see a lot of Patrick Mahomes as the big game nears. Mahomes, quarterback for the Chiefs and MVP of last year’s championship game, is one of the most promoted and recognized football players today. He’s also […]

Our CEO, Farrellynn Wolf, was thrilled to be asked to share some lessons that we learned in 2020 with Modern Restaurant Management. We all know this, but the most important lesson was to stay flexible and keep the focus on guests. Check out the article here: https://modernrestaurantmanagement.com/restaurant-insiders-on-2020-lessons-learned-part-two/

CEO Farrellynn Wolf was proud to talk about some of the successes that Goodcents franchisees and our corporate team achieved during a really challenging year with the Kansas City Business Journal. Read the article in the new print edition or with a digital subscription here: https://www.bizjournals.com/kansascity/news/2020/12/31/goodcents-ceo-farrellynn-wolf-on-pandemic-future.html