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Franchising the Freshness

So you are interested in making some serious dough? Are you ready to rise to your entrepreneurial callings? Click the button below to get started!

Your Journey Starts Here

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. If you are a resident of a U.S. state or a country that regulates the offer and sale of franchises, are receiving this message in one of those states or countries, or intend to operate a franchise in any of those states or countries, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.

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FAQs

Total opening costs vary depending on location, size of the restaurant, and necessary build-out costs. Some areas of the country have higher opening costs due to the economics of the area.

  • Typically, you can expect to spend anywhere from $327,800 to $514,850. This figure includes your franchise fee, three months of working capital, build-out, equipment, opening marketing, and most other expenditures you incur for your restaurant. For a breakdown of costs that are included in this number, please reference Item 7 of the 2024 FDD.