Good News About the Goodcents Franchise Opportunity
Industry Changes Set Up Restaurants for Success in 2021
Restaurant dining rooms are pretty quiet right now, as Americans continue to embrace carryout and delivery to stay safe. In a new article for QSR magazine, Goodcents CEO Farrellynn Wolf writes that restaurants had to pivot quickly in 2020 to handle a major shift from...
TROPIC-al Vibes Only: The Values System We Live By
TROPIC: Noun. Either of two parallels of latitude about 23.5 degrees to the north and south of the equator representing the points farthest north and south at which the sun can shine directly overhead. No matter what the weather, we are in a TROPIC state at Goodcents....
30% More Meat in Goodcents Subs Featured in Multiple Publications
Goodcents has rolled out a new menu with 30% more meat! The change comes in response to guests who have expressed interest in getting more protein into their diets. Goodcents has been testing the new menu at two corporate locations since September to rave reviews....
Athletes’ Endorsements Bring Star Power to Goodcents’ Branding
The stadium might look a little different this year, but one thing you can count on is that you’ll see a lot of Patrick Mahomes as the big game nears. Mahomes, quarterback for the Chiefs and MVP of last year’s championship game, is one of the most promoted and...
What We Learned in 2020 | Article in Modern Restaurant Management
Our CEO, Farrellynn Wolf, was thrilled to be asked to share some lessons that we learned in 2020 with Modern Restaurant Management. We all know this, but the most important lesson was to stay flexible and keep the focus on guests. Check out the article here:...
Goodcents Certified Clean Program Featured in QSR Magazine!
CEO Farrellynn Wolf was proud to talk about some of the successes that Goodcents franchisees and our corporate team achieved during a really challenging year with the Kansas City Business Journal. Read the article in the new print edition or with a digital...